Specialty Coffee
Third-Generation Coffee Growers
Catuaí, Pacamara, Bourbon, and Castillo
From the Farm to Your Table
Ground Coffee
Roasted Coffee
Pacamara, Roasted Whole Bean
Castillo Blend, Catuaí-Red, Pacamara and Bourbon
Roasted Pacamara, Medium Grind
From the Farm to Your Coffee Shop
Green Coffee
Parchment Coffee
Building TRUST with our WHOLESALE PARTNERS.
- Lot-by-lot standard definition (grading criteria and process records)
- Evidence of post-harvest control (fermentation, drying, and selection)
- Traceability (origin, variety, process, and dates)
- Packaging and logistics to protect the coffee (oxygen, moisture, and transport)
Our Legacy Since 1914
It all began with our patriarch, Pascual Rojas Julón (1914), who arrived in the village of Perlamayo (Cutervo, Cajamarca) and built our family’s coffee-growing tradition through traditional methods: selective hand-picking, sun drying, and the first batches of green coffee crafted with dedication and hard work. Today, three generations later, that legacy lives on through DINÁSTIKA COFFEE – Origin Coffee, offering specialty coffees for true coffee lovers and traceability-ready supply for wholesale buyers.
How We Prepare Our Coffee
At Dinástika Coffee, we begin where true differentiation starts: in the nursery. We germinate our seeds in sand beds, transfer them into bags with carefully selected substrates, and move the plants to the field so the terroir can do its work. We then continue with selective hand-picking, allowing only fully ripe cherries to enter the process.
From there, we carry every stage forward until we deliver consistent Parchment Coffee or Green Coffee, ready for export or roasting.
Dinástika Coffee
Location
Golden Andes Coffee
Street: Santa Teresita 859, Urbanización Marisol
Jaén, Cajamarca-Perú
WhatsApp: 51 993 410 696
Business Hours
Monday to Saturday: 7:00 AM – 5:00 PM
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